goat-milk-ice-cream and chocolate

Chocolate chunks goat milk ice-cream

Yesterday, we talked about our visit to Island Hill Farm and the loving inhabitants we’ve met there. Those inhabitants were simply Florence cherished goats. No way we would leave the farm without making a recipe with goat dairies. Florence’s friend Rae Ann  is used to make a delicious ice-cream recipe using both the milk and fresh cheese. So following her directions, we’ve made this rich and soft chocolate chunks goat milk ice-cream. It tasted devine.

Chocolate chunks goat milk ice-cream

Ingredients (1,5 l) :

  • 1 liter goat milk
  • 100 grams fresh goat cheese
  • 160 grams sugar
  • 80 grams glucose
  • 12 egg yolks
  • 1 vanilla pod
  • 200 grams milk chocolate

Directions:

Beat the egg yolks, glucose and sugar until whiten. Boil the goat milk with the gratted vanilla pod. Filter and pour on the egg yolks. Stir continuously. Heat again at medium-heat until the custard reaches 82°C/180°F. Take off the heat. Add the cheese and mix until homogeneous. Refridgerate for 1 hour and a half. Chop the chocolates into small chunks. Add to the custard. Place in the ice-cream maker and let it stir for 30 minutes. Keep in the freezer and take the ice-cream out for 5-10 minutes before serving.

 

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