chocolate lavender mousse low carb

Lavender chocolate mousse {Low Carb}

As we continued our journey in Nova-Scotia, we’ve met more and more people concerned about what they eat. Among them, Judy – a wellness coach at Raw N Green – is one amazing women who made her way back to health and wellness through nutrition and a change of lifestyle. As she’s now on a low carb and lactose-free diet, we’ve made this recipe together using only Madagascar chocolate 100% and water in which we infused local lavender and cinnamon. It’s also possible to use stevia leaves as a sweetener. The taste of this very airy mousse is intense and really reveals all the chocolate flavors. It’s recommended for advanced chocolate lovers.

Lavender chocolate mousse {Low Carb}

Ingredients (4 servings):

  • 300 grams dark chocolate 100%
  • 500 grams water
  • 15 grams lavender
  • 1 cinnamon stick
  • Few dried stevia leaves (optional)

Directions:

Boil the water with the cinnamon stick. Add the lavender and stevia leaves out of the heat. Infuse for 3 minutes. Take the cinnamon, lavender and stevia out of the water. Melt the chocolate. Add to the water and mix. Leave to cool for 20 minutes. Filter and place in the cream whipper. Use two cream chargers. Place horizontally in the fridge for at least 2 hours before serving.

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