Pear and chocolate crumble

Pear and chocolate crumble {gluten-free, vegan}

Alex and Caitlyn are two chocolate lovers leaving in Kentville. The two foodies both worked in farms previously and are supporting their locals. They’ve picked the pears for this recipe as they have an orchard nearby. As the season begins, they were able to find bartlett pears. Those are pretty firm, so we pre-cooked them for this recipe. But you may not require this step if using a more juicy and soft variety. Also, this pear and chocolate crumble recipe is gluten-free and vegan so will suit most of the diets.

Pear and chocolate crumble {gluten-free, vegan}

Ingredients (6/8 servings):

For the crumble topping:

  • 50 grams kasha
  • 60 grams buckwheat flour
  • 20 grams flax seeds
  • 20 grams sliced almonds
  • 30 grams almond butter
  • 20 grams grapeseed oil
  • 20 grams cane sugar
  • 1 pinch of salt

For the crumble filling:

  • 6/7 bartlett pears
  • 1 vanilla pod
  • 6 cl water

For the finish:

  • 70 grams dark chocolate chunks 70%

Directions:

Pre-heat the oven to 180°C/350°F.

Peel the pears, take the seeds out and cook with water and gratted vanilla in a saucepan for 15 minutes at medium heat.

Combine all the ingredients for the crumble topping. Mix using your fingers.

Pour the pear filling in a baking dish. Pour the crumble topping over the fruit filling. Cook for 30 minutes. Add the chocolate chunks and cook for 3 more minutes.

Serve cool or cold.

vegan chocolate pear crumble

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