For sure, we’ve met some wonderful people during our trip and among them, Karen has been really amazing for us. She and her husband Av are the soul of Just Us Centre for Small Farm ; a place welcoming new farmers, students and communities to share knowledge about organic farming. As Av was attending a workshop in India, that’s Karen who gave us the full tour of the garden. It was so beautiful there. Each part of the garden was so meaningful. We used the sage for this recipe and learned a new technique to prepare it thanks to the young and talented gardener Shaanie. Have you ever tried crispy sage? We enjoyed it so much we couldn’t resist pairing it with a good and intense dark chocolate.
Crispy sage chocolate tablets
Ingredients (3/4 tablets):
- 100 grams butter
- 15-20 sage leaves
- 300 grams organic dark chocolate 70%
Heat the butter at medium heat. When melted, add the sage leaves. Pour butter on sage regularly. Cook for few minutes until sage get cripsy and butter golden. Take out the heat. Place the sage leaves on absorbing paper.
Temper the dark chocolate. Pour the chocolate into tablets mold and dispose nicely the sage leaves on top. Refridgerate for 15-20 minutes. Take the tablets out of the molds and keep at room temperature. Allow 24 hours before serving.