Paris, January 7th 2015, 10.55 am
Cecile: Let’s hack the French gastronomy. Everything about chocolate & pastry.
Stan: You’re crazy. It’s too much technique! Those guys just put tremendous time and energy to make the smallest piece of cake.
Cecile: Exactly, let’s do it!
Stan: Still thinking you’re crazy honey. But I’m in. Let’s break that code.
Halifax, March 8th 2017, 8.15 am
Stan: And now what?
Cecile: Don’t you want to share that knowledge? And explore new tastes, new cultures? French chocolate could get wilder, don’t you think?
Stan: You know I love to get off of the road. Let’s go!
Welcome to Chocolate Hackers!