Paris, January 7th 2015, 10.55 am

Cecile: Let’s hack the French gastronomy. Everything about chocolate & pastry.

Stan: You’re crazy. It’s too much technique! Those guys just put tremendous time and energy to make the smallest piece of cake.

Cecile: Exactly, let’s do it!

Stan: Still thinking you’re crazy honey. But I’m in. Let’s break that code.

Halifax, March 8th 2017, 8.15 am

Stan: And now what?

Cecile: Don’t you want to share that knowledge? And explore new tastes, new cultures? French chocolate could get wilder, don’t you think?

Stan: You know I love to get off of the road. Let’s go!

Welcome to Chocolate Hackers!