Entries by chocolate hackers

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Chocolate raspberry tartlets

We made this chocolate raspberry tartlets recipe with Mickaelle and her lovely family in Dieppe. If Mickaelle doesn’t really crave for chocolate – especially not for the dark one – her charming daughther Alyson does. For this recipe, they picked the wild raspberry. A seasonal fruit you may find almost everywhere in the surroundings at the […]

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Chocolate sauerkraut cake gluten-free

The story of the chocolate sauerkraut recipe One day before: David at Briggs Maple: “I know a guy who produces sauerkraut. It’s a fermentated cabbage.  You might wanna check what they do for your challenge.” Me: “Interesting. I don’t know about it.” David: “Yes! And he actually makes a chocolate cake with it.” Me: “No […]

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Maple syrup truffles

For the second day of our chocolate challenge, we stopped at Briggs Maples in Riverview. We met David there, a very friendly guy, who told us everything about the maple syrup & other maple products he makes. Maple syrup is so delicious and you can easily use it to replace sugar in your cooking with benefits. Did you know […]

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How to temper chocolate

Why and how to temper chocolate? Chocolate is capricious and demanding. When making some chocolate, all is about temperature. To get it shiny and crispy, you’ll need to follow some steps. You’ll have to “temper” the chocolate.   How to temper chocolate ? To temper chocolate, you’ll need to meet three different temperatures. This step is crucial to fix the […]

30 days chocolate challenge in the Maritimes

Chocolate hackers is on a mission. We just left Madagascar with luggages filled with some exquisite chocolate. We now made our way to the Maritimes and just received new instructions. Mission#1 : 30 days chocolate challenge in the Maritimes Objective: make 30 chocolate recipes with 30 people of the Maritimes in 30 days From Sept 1st to […]

Chocolate of Madagascar

<!doctype html> Chocolate of Madagascar Everything began on a beautiful Wednesday in Paris, October 28, 2015 to be exact. On this date, ATELIER C opened its doors for the first time under the Viaduc des Arts. Parisians were invited to discover some secret and rare chocolates in the new concept-store. Among these Parisians, a young chocolatier named Stan […]