Tasting class – Explore the world of aromatic cocoa
January 22nd 2018 from 5.30pm to 6.30pm
Prepare yourself for an exciting journey across the cocoa land through the tasting of single-origin “bean-to-bar” chocolate. During this afterwork, you’ll taste a variety of craft chocolate and be able to distinguish aromatic notes like a wine-tasting.
A genuine experience to live at the Ratinaud French Cuisine kitchen table in North End Halifax.
Location: Ratinaud French Cuisine, 2157 Gottingen St, Halifax NS B3K 3B3