This dark chocolate 70% of Madagascar is delicate and velvety with notes of red fruits and roasted nuts.
Madagascar cocoa is considered one of the world’s best with 100% of its cocoa beans classified as fine and flavour cocoa.
This perfectly balanced chocolate is easy to use as a baking ingredient for any chocolate preparation.
Ingredients: Cocoa beans, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa solids: 70% min
Aromatic profile: very fruity & nutty