Baking chocolate 70%

Description

This dark chocolate 70% of Madagascar is delicate and velvety with notes of red fruits and roasted nuts.

Madagascar cocoa is considered one of the world’s best with 100% of its cocoa beans classified as fine and flavour cocoa.

This perfectly balanced chocolate is easy to use as a baking ingredient for any chocolate preparation.

Ingredients: Organic cocoa beans, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa solids: 70% min

Aromatic profile: very fruity & nutty

Weight: 1kg (10x100g) or 500g (5x100g)

Vegan ● GMO-free

Shipping notice – Chocolate Hackers cannot guarantee the prevention of melting chocolate products, no matter the month or current temperature. Should your chocolate arrive melted, often times it can still be used. Contact us if any question.