Baking chocolate 70%

Description

This dark chocolate 70% of Madagascar is delicate and velvety with notes of red fruits and roasted nuts.

Madagascar cocoa is considered one of the world’s best with 100% of its cocoa beans classified as fine and flavour cocoa.

This perfectly balanced chocolate is easy to use as a baking ingredient for any chocolate preparation.

Ingredients: Organic cocoa beans, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa solids: 70% min

Aromatic profile: very fruity & nutty

Weight: 1kg (10x100g) or 500g (5x100g)

Vegan ● GMO-free