Baking milk chocolate 50% – 1kg




This milk chocolate 50% made out with the finest chocolate of Madagascar is both intense and extremely smooth.

Madagascar cocoa is considered one of the world’s best with 100% of its cocoa beans classified as fine and flavour cocoa.

This perfectly balanced chocolate is easy to use as a baking ingredient for any chocolate preparation.

Ingredients: Organic cocoa beans, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa solids: 70% min

Aromatic profile: dulce de leche

Weight: 1kg (10x100g)


Shipping notice – Chocolate Hackers cannot guarantee the prevention of melting chocolate products, no matter the month or current temperature. Should your chocolate arrive melted, often times it can still be used. Contact us if any question.

Additional information

Nutrition Facts

Per 6 squares (40g)
Calories 241
Fat 19g (25%)
Saturated 11g (55%), Trans 0g
Carbohydrate 14g
Fiber 2g (7%), Sugar 13g (13%)
Protein 5g
Cholesterol 10mg (3%)
Sodium 42mg (2%)
Potassium 305mg (6%)
Calcium 130mg (10%)
Iron 3mg (17%)


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