October 1st 2017 from 2.00pm to 3.15pm
Confectionery class – All the secrets of preparing chocolate mendiants, a traditional French recipe usually made for Christmas and other celebrations.
Learn how to temper chocolate, make your own confections and bring your own creations back home.
Tip: chocolate mendiants are the perfect food gift for Thanksgiving!
Location: Ratinaud French Cuisine, 2157 Gottingen St, Halifax NS B3K 3B3