December 17th 2017 from 2.00pm to 4.30pm
Confectionery class – All the secrets of preparing chocolate truffles, the most traditional treat for Christmas.
Learn how to temper chocolate, make a chocolate ganache and dip a preparation into melted chocolate.
Bring your creations back home!
Location: Ratinaud French Cuisine, 2157 Gottingen St, Halifax NS B3K 3B3