Baking chocolate 70%


Out of stock



This dark chocolate 70% of Madagascar is delicate and velvety with notes of red fruits and roasted nuts.

Madagascar cocoa is considered one of the world’s best with 100% of its cocoa beans classified as fine and flavour cocoa.

This perfectly balanced chocolate is easy to use as a baking ingredient for any chocolate preparation.

Ingredients: Organic cocoa beans, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa solids: 70% min

Aromatic profile: very fruity & nutty

Weight: 1kg (10x100g)

Vegan ● GMO-free

Additional information

Nutrition Facts

Per 12 squares (40g)
Calories 220
Fat 16g
Saturated Fat 10g, Trans 0g
Cholesterol 0mg
Sodium 4mg
Potassium 427mg
Carbohydrates 16g
Fibre 4g, Sugars 12g
Protein 4g


1kg, 500g


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