These amazing vegan chocolate energy balls are a healthy snack that everyone love.
- 160g pitted dates
- 120g almond powder
- 60g dry apricots
- 1 pinch of salt
- 200g dark chocolate 100%
Place the dates, dry apricot, almond powder and salt in a food processor and blend everything until a paste form.
Roll the mixture into balls. Place in the fridge and let them set for one hour.
Dip the balls in the tempered chocolate using a fork. Dispose the chocolate balls on a lined baking sheet. Let set in the fridge for about 20 minutes and then keep at room temperature before eating.