KETO No Bake Chocolate Almond Cup {Keto, Low-Carb, Vegan}
Those Keto Chocolate Almond cups are very simple to make. It’s a no bake recipe and you’ll only need three ingredients to make 6 delicious chocolate treats. You may use any kind of almond butter, although our favorite is roasted almond butter which adds a little bit more flavors into it.
KETO Chocolate-Almond Cup Recipe
Ingredients (for 6 cups):
- 75g dark chocolate 100%
- 40+20g coconut oil
- 45g almond butter
Directions:
Place 6 paper cupcake molds into a cupcake tray.
In a microwave-safe bowl or double-boiler, melt the chocolate with 40g of coconut oil. Divide 2/3 of the chocolate mixture evenly amongst the cupcake molds. Set the 1/3 of chocolate left aside.
Refridgerate the chocolate cups until the chocolate has firmed up. Before the chocolate is fully solidified, make a circular movement with the cupcake tray to distribute the chocolate on the side of the paper molds to form a rounded bottom.
Melt 20g of coconut oil and mix it with the almond butter. Distribute the almond-coconut mixture evenly in each chocolate cup. Refridgerate again until the almond-coconut mixture solidifies.
If needed, re-melt the 1/3 of chocolate-coconut butter left and top the cups with it. Refridgerate until firm.