Chocolate, date & almond energy balls { vegan }

 In Chocolate candy & confectionery, Recipes
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ padding=’0px’ border=” border_color=” radius=’0px’ background_color=” src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_display=”] [av_heading heading=’Chocolate, date & almond energy balls { vegan }’ tag=’h3′ style=” size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=”][/av_heading] [/av_one_full][av_hr class=’invisible’ height=’50’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-thin’ custom_width=’50px’ custom_border_color=” custom_margin_top=’30px’ custom_margin_bottom=’30px’ icon_select=’yes’ custom_icon_color=” icon=’ue808′ font=’entypo-fontello’] [av_image src=’http://chocolatehackers.com/wp-content/uploads/2017/02/boules-energie-couv.jpg’ attachment=’4922′ attachment_size=’full’ align=’center’ styling=” hover=” link=” target=” caption=” font_size=” appearance=” overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’][/av_image] [av_hr class=’invisible’ height=’50’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-thin’ custom_width=’50px’ custom_border_color=” custom_margin_top=’30px’ custom_margin_bottom=’30px’ icon_select=’yes’ custom_icon_color=” icon=’ue808′ font=’entypo-fontello’] [av_one_full first min_height=” vertical_alignment=’av-align-top’ space=” margin=’0px’ margin_sync=’true’ padding=’0px’ padding_sync=’true’ border=” border_color=” radius=’0px’ radius_sync=’true’ background_color=’#ededed’ src=” attachment=” attachment_size=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_display=”] [av_textblock size=” font_color=” color=”] These amazing vegan chocolate energy balls are a healthy snack that everyone love.
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Ingredients :
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  • 160g pitted dates
  • 120g almond powder
  • 60g dry apricots
  • 1 pinch of salt
  • 200g dark chocolate
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The recipe:
[/av_textblock] [av_textblock size=” font_color=” color=”] Place the dates, dry apricot, almond powder and salt in a food processor and blend everything until a paste form.

Roll the mixture into balls. Place in the fridge and let them set for one hour.

Temper the dark chocolate. Dip the balls in the tempered chocolate using a fork. Dispose the chocolate balls on a lined baking sheet. Let set in the fridge for about 20 minutes and then keep at room temperature before eating.
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