keto chocolate granola recipe

KETO Chocolate Granola

There is nothing more delicious than a homemade granola. This recipe is more a formula that you can customize to your taste with the ingredients you get at home. It doesn’t contain any sweetener or sugar-free syrup. If you’re a sweet tooth, you may want to add a tiny bit to your preparation.

To make larger chunks, we’ve used a little trick. Soaked chia is what helps it stick and form the clusters.

Grain-free and sugar-free, this keto chocolate granola is super nutritious food for breakfast to kick-start the day.


  • 4 cups of nuts and seeds, roughly chopped (a mix of pecans, almonds, macadamia, hazelnuts, sunflower seeds, sesame seeds, cocoa nibs…)
  • 1/2 cup of shredded coconut
  • 1/3 cup of ground flaxseeds
  • 1/4 cup of chia seeds
  • 1 teaspoon of salt
  • 1 1/2 tablespoons of spices (cinnamon, ginger, vanilla, cardamom…)
  • 2 tablespoons of nut butter (peanut, almond…)
  • 2 tablespoons of coconut oil
  • 1/2 cup of water


  • 1/2 cup of dark chocolate 100%, roughly chopped

Keto granola with Chocolate recipe


Soak the chia seeds in water (heated in the microwave for 30 seconds) and add the coconut oil. Mix all the ingredients together. Spread out on a baking sheet lined with parchment paper.

Heat the oven to 150C/300F (pre-heating is not required). Cook for 20-25 minutes. Stir the granola. Cook for another 20 minutes. Let the granola cool.

Chop the chocolate. Add the chocolate chunks to the granola when completely cooled.

  • Robin Kellogg

    This sounds really good, though I haven’t tried it yet. I would first need a nutrition rundown of serving size, calories, fat, carbs, fiber, protein, etc. Any chance? Or would all the options given make it impossible to standardize for everyone? I think I just answered my own question. Thanks!

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