Keto No Bake Chocolate Almond Cup

KETO No Bake Chocolate Almond Cup {Keto, Low-Carb, Vegan}

Those Keto Chocolate Almond cups are very simple to make. It’s a no bake recipe and you’ll only need three ingredients to make 6 delicious chocolate treats. You may use any kind of almond butter, although our favorite is roasted almond butter which adds a little bit more flavors into it.

KETO Chocolate-Almond Cup Recipe

Ingredients (for 6 cups):


Place 6 paper cupcake molds into a cupcake tray.

In a microwave-safe bowl or double-boiler, melt the chocolate with 40g of coconut oil. Divide 2/3 of the chocolate mixture evenly amongst the cupcake molds. Set the 1/3 of chocolate left aside.

Refridgerate the chocolate cups until the chocolate has firmed up. Before the chocolate is fully solidified, make a circular movement with the cupcake tray to distribute the chocolate on the side of the paper molds to form a rounded bottom.

Melt 20g of coconut oil and mix it with the almond butter. Distribute the almond-coconut mixture evenly in each chocolate cup. Refridgerate again until the almond-coconut mixture solidifies.

If needed, re-melt the 1/3 of chocolate-coconut butter left and top the cups with it. Refridgerate until firm.

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